Tomato Rice 🥗 | Recipes | 14375

Ingredients :

• Rice – 2 cups
• onion – 1
• tomatoes: 4
• Ginger garlic paste – 1tbsp
• Chopped green chillies – 2
• cinnamon – 2 sticks
• Bay leaves – 1
• cloves – 4
• cardamom – 4
• turmeric powder – 1/2 tbsp
• red chilli powder – 1 tbsp
• Salt – 1tbsp
• Cumin – 1/2 tbsp
• Oil – 2 tbsp

prepration : Add 2 tbsp oil to a hot pressure cooker and add all spices with chopped onion and green chillies and saut it for few minutes until it light brown. After that add ginger garlic paste and saute it for 1 mint. After that add chopped tomatoes, turmeric powder, red chilli powder and salt and saut it for 2 to 3 mins. Next cover and cook until the tomatoes turns soft. Next add 4 cups of water and let it to boil. After boiling the water add drained rice and mix it well. Cover the pressure cooker lid and cook on a medium heat and allow to whistle once. After that open the lid when pressure released. Now the tomato rice is ready to serve and eat.