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Mysore bhonda | Recipes | 14664

Published By: User | Afshan Jabeen Jabeen

User Location: Gadwal | Telangana | India

Categories:
  • Recipes
ID:
  • 14664
My today's recipe 9/9/2022 is "Mysore bhonda". Ingredients : ... Continue reading
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My today’s recipe 9/9/2022 is “Mysore bhonda”.

Ingredients :

  • Maida – 1/2 kg
  • Curd – 1 cup
  • urad dal – 1 cup
  • Salt – 1 tbsp
  • Coriander
  • Coconut : 2 tbsp (chopped)
  • Green chillies – 4 (chopped)
  • Oil – for fry

prepration : soak urad dal for 1 hr in a water. After 1 hr drain the water and grind the urad dal in a mixer. After that take a bowl and put paste of urad dal , maida , curd , chopped green chillies , coriander , salt and chopped coconut and mix it well .

Take a pan and heat some oil . When the oil is hot take about 1 tbsp of batter . Shape it gently and drop in hot oil . They will puff in few seconds . Keep stirring and fry on medium flame till it light brown. Now the Mysore bhonda is ready to serve.

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