Mysore bhonda | Recipes | 14664

My today’s recipe 9/9/2022 is “Mysore bhonda”.

Ingredients :

• Maida – 1/2 kg
• Curd – 1 cup
• urad dal – 1 cup
• Salt – 1 tbsp
• Coriander
• Coconut : 2 tbsp (chopped)
• Green chillies – 4 (chopped)
• Oil – for fry

prepration : soak urad dal for 1 hr in a water. After 1 hr drain the water and grind the urad dal in a mixer. After that take a bowl and put paste of urad dal , maida , curd , chopped green chillies , coriander , salt and chopped coconut and mix it well .

Take a pan and heat some oil . When the oil is hot take about 1 tbsp of batter . Shape it gently and drop in hot oil . They will puff in few seconds . Keep stirring and fry on medium flame till it light brown. Now the Mysore bhonda is ready to serve.